We think these restaurants are just the ticket to celebrate a special night out – a birthday, anniversary, or anytime you want to savor a more memorable dining experience.
District Kitchen & Bar
It’s always a fun night out at District Kitchen & Bar with it’s lively dining room and bar scene. The gastropub serves contemporary American cuisine and offers an ever-changing seasonal menu showcasing with unique ingredients, preparing all food in-house and to-order according to the whims of the culinary team. Reservations recommended. Photo credit: Tricia McCormack.
40 West St. | 413-442-0303 | district.kitchen/
Mazzeo’s Ristorante
The Mazzeo family has been serving up old school Italian classics for nearly half a century. They are famous for their eggplant parmesan and cavatelli, a thin shell pasta featured in a variety of main dishes, lovingly made by the family matriarch. The robust menu also includes a variety of meat, seafood and other Italian classics. Reservations recommended.
1015 South St. | 413-448-2095 | mazzeosristorante.com
RARE 297 Steakhouse
Located in the trendy Hotel on North in the heart of downtown, RARE 297 Steakhouse specializes in steak, chops, pasta, and seafood. Don’t miss their signature dish, the Filet Mignon Oscar!
297 North St. | 413-344-4348 or 413-344-4406 | rare297.com
RJ’s Restaurant
Owned and operated by Long Island restauranteur, José Reyes, this fine dining establishment specializes in seafood, chops and homemade pasta. There is something for everyone on their eclectic menu. Daily specials, lovely open bar layout, and live music on select nights make RJ’s a real crowd-pleaser. Reservations recommended.
109 First St. | 413-464-8204 | rjs109.com
Sibaritas
Chef Ronald Gomez brings his culinary experience to downtown Pittsfield to show this community what cooking and living with love means.. The menu is designed around the palate of his wife with an emphasis on Italian.“If she doesn’t love it, I tweak it so she does,” says Ronald. Fresh homemade pasta is the specialty. Everything is made with love and the freshest ingredients.
27 McKay St | 413-448-8244 | sibaritascafe.com
Zucchini’s Restaurant & Catering
Culinary Institute of America trained Chef and owner Mickey Soldato and his wife Lynne pride themselves on preparing outstanding food at prices the average family can afford. From the homemade Neapolitan pizza crust to the freshly baked ciabatta bread, Zucchini’s Restaurant strives to give you an authentic Italian dining experience along with a few American twists.
1331 North St. | 413- 442-2777 | zucchinisrestaurant.com
