Experience a “Haunted Hancock Shaker Supper” in the 1830 Brick Dwelling and learn about more about how the Shakers celebrated Halloween as well as their views on spirituality from HSV’s Lead Interpreter, Ruth Burday.
Following the “spooky” program, Woodlife Kitchen Chef, Peter Belmonte, will be serving a special dinner featuring many items from the working farm at the Village.

In addition, after dinner, there will be an opportunity to visit a few of the areas where the ghosts roam the halls of this historic building!
Dinner Menu:
-Mixed baby kale and spinach salad with cinnamon maple roasted apples, pickled red onions, pine nuts, and a spiced cider balsamic vinaigrette
-Beef cottage pie topped with gratin of cheddar cheese
-Harvest brown butter roasted baby carrots
-Apple crisp with Tahitian vanilla whipped cream

Note: Vegetarian option available upon request.
Cash Bar. Dinner starts at 6 pm. $70 members/$75 non-members.