SECOND RUNNINGS: Table Beer

At some point in brewing history, a crafty and creative brewer decided to see what might happen if they used leftover wort (the sugar water created by the “mashing” process) to make a different beer. This gave rise to the use of “second runnings,” which has fallen out of fashion at the commercial level in modern times but is still employed by homebrewers determined to let nothing go to waste.

Because we were once those homebrewers, and because we still love to hand out, talk shop, and meet with members of the Berkshire Homebrew Association, we’ve invited some of them to accompany the release of our table beer by providing some samples of their own creations as well.

Collaborators: Berkshire Homebrewers Association